Espresso Bar Workflow with Dylan Thome, 23 April 2022, 9am to 1pm (English)
A pivotal step in giving the barista profession its due, this Course certifies the knowledge and practiced skill of a top-tier barista. The participant will not only have honed their Espresso and Milk Steaming Fundamentals, but will have added value with a new understanding of Espresso Bar Efficiency and Workflow. Certification isn’t just an investment in your personal quest for excellence—it’s an investment that will pay you back throughout your career. Don’t miss out.