Coffea School
72% Madagascar Sambirano
72% Madagascar Sambirano
Regular price
$9.50 USD
Regular price
Sale price
$9.50 USD
Unit price
per
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This Bean-To-Bar is crafted by California based Chocolate Artisans Dick Taylor Craft Chocolate.
Dick Taylor are small batches, Bean-to-Bar craft chocolate makers, specializing in single origin, two ingredient chocolate. Handcrafted in Eureka, California.
The cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. Classic citrus notes are balanced with notes of fruit and nut. This chocolate continues to improve and challenge the palates batch after batch!
Ingredients: Organic cacao, organic cane sugar.
Tasting Notes: Molasses/Orange/Raisin & Toast.
Origin: Single-Estate Akesson Plantation.
57 gr / 2 oz
Best before 22 June 2024
