Differentiate between coffees of three distinct origins while exploring various processing/grades from each country. "What gives coffees from Africa their unique flavor characteristics?" "Why are coffees from America different of special?" Join us as we explore these three very different origins characters from a theoretical and sensorial perspective.
Includes a three piece Comparative Cupping Kit - 3 Rhino Cupping Bowls, 1 Coffea Cupping Spoon and all coffees necessary for completing the course ($30 value)
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