From the Toledo District in southern Belize comes an exceptional cacao! Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. This award-winning bar is wonderfully nuanced and full of floral and dried fruit notes. Crafted by Dick Taylor Craft Chocolate
Indulge in the decadence of Belize - Toledo 72% Dark Chocolate! This dark chocolate delight is made using bean-to-bar production techniques for a unique flavor experience. Crafted from locally-sourced Belizean cocoa beans, it's the perfect way to excite your taste buds!
