CACAOSUYO PIURA SELECT 70%, 70G

“The best kept secret of the Incas,” made at origin in Peru. Cacaosuyo are chocolate geeks’ elite rockstars. Minimally processed chocolate bars express each Peruvian cacao strain’s genetics in crystal clear surround sound. Their unrivaled attention to detail and direct trade practices are key in improving lives of producers and preserving rare varietals that would otherwise be lost to more industrial, “productive” strains.

A vibrant chocolate reminiscent of sweet tarts, the cacao for this bar is carefully selected and processed to preserve all of its vibrant, natural flavors.

Made with rare Porcelana cacao from the Piura region, this chocolate offers abundant bright, tart, fruity notes and then settles into a more nutty, woodsy finish.

TASTING: vibrant, sweet tarts, balsamic vinegar, citrusy, nutty

PAIRING: Grotte Caputo, barrel aged spirits e.g. whiskey or rum, fortified wines, e.g. sherry or vermouth, dessert wines e.g. madeira or port

CACAO ORIGIN: Peru, Piura

MADE IN PERU

INGREDIENTS: organic cacao mass, organic sugar