CQI INTRO TO POST-HARVEST PROCESSING

Intro to Post-Harvest Processing is a 5-hour online or in person non-certification class geared toward coffee professionals or aficionados who want to better understand the basic processing methods. The class covers a brief history of coffee processing, coffee harvesting methods, pre-cleaning measures and the standard post-harvest processing methods: natural, honey, mechanically demucilaged, fully washed, and wet hulled.

The goal is to understand the traditional processing methods and the importance of the coffee post-harvest processor in determining flavor profile.

Students will understand the traditional coffee processing methods in terms of the fruit anatomy, when and why these methods developed, and how common processing terms are used differently by different origins and actors.

This class from the Coffee Quality Institute offers an introduction to green coffee post-harvest processing methods. Learn the science and techniques to improve quality and consistency in every cup of coffee. Gain key insights to apply across the entire value chain.

Who is it for? Coffee people who are interested in learning the basics of processing.

After the completion of the class students will be given a participation award.

This class requires a minimum of 6 students, please write to hello@coffeacompany.com for registration.

This course and classes may be taken in presence or in an Online LIVE format.

PLEASE READ OUR REFUND POLICY AND RESCHEDULING FEES BEFORE PURCHASE. 

Once you have booked and your payment is confirmed, we will begin the process of preparing your class. It takes time, effort and coffee materials to have everything ready for you to attend this course.

These courses have limited seats and sell out or require minimum enrollment in order to be held; canceling the course would therefore mean preventing other students from attending.

You can reschedule 20 or more days before the start of your course. 

You may request a refund 20 or more days before the start of the course LESS A 20% FEE.

Within 20 days from the start of your course,  rescheduling or cancellations are no longer possible.