CRAZY 88, ECUADOR, PERU, VENEZUELA, 88%, 65GR

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada

We are so thrilled to be able to bring these amazing and unique craft chocolates, one of our personal favorites.

Ucayali, Hacienda Victoria, Costa Esmeraldas, if these names mean something to you then you are one of us; nutty, cacao-obsessed, and ready to infiltrate the world of chocolate flavour.

Crazy 88s seek out the best cacao from all over the globe. Secret mission: to skillfully blend different origins to make a potent, and beautifully nuanced extra dark chocolate. Crazy 88 is SOMA's secret flavour weapon. Crazy 88 ninjas cast a shadow in the form of a cat.

Origin: Costa Esmeraldas, Ecuador + Ucayali, Peru + Hacienda Victoria, Ecuador
Cacao content: 88%
Tasting notes: black tea, balsamic vinegar, fresh cream, lemon, jasmine, apricot, toast

Awards: 
International Chocolate Awards
Americas 2016- Silver

65g bar

*May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy