Coffea School
GREEN RAISINS TUMBLED IN MILK CHOCOLATE, 100GR
GREEN RAISINS TUMBLED IN MILK CHOCOLATE, 100GR
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Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada
We are so thrilled to be able to bring these amazing and unique craft chocolates, one of our personal favorites.
Kashmari raisins are long and slender raisins with a perfect chew and tartness like a fresh grape. Their beautiful golden green colour comes from drying them in the shade. More fruity and less sweet than their Sultana cousins.
SOMA tumbles these sunny gems in a mix of dark and milk chocolate made with cacao from their favourite farms and growing regions. The result is more-ish, think rich chocolate cake with spikes of fresh juicy grapes.
100g bag
*May contain traces of nuts, tree nuts, peanuts, dairy, flour, and soy
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