MAROU TIEN GIANG 70%, 80GR

From comfort to exhilaration, lust, fear, and back to comfort, Marou evokes unexpected thoughts and emotions. It is an incredibly complex and exotic chocolate, managing to be both ethereal and visceral at the same time, like a mysterious, alluring woman whispering to you in a foreign tongue. Using 100% Vietnamese ingredients, including shade-grown cocoa from 6 different provinces, Marou captures aromas and flavors never-before experienced by our Western palates. While it may take a lifetime of tasting to really get to know the soul of Marou's chocolate, one thing is perfectly clear: these two French expats living in Vietnam, producing chocolate reminiscent of the French style but distinctively Vietnamese, make globalization look sexy.

Some of the most delicate cacao of the Mekong Delta, taste rich fruitiness with subtle hints of cinnamon and honey in fudgy dark chocolate.

Tien Giang is a province located in southern Vietnam along the Mekong Delta, only a boat ride from Saigon.

TASTING: cinnamon, honey, fudgy, intense chocolate, sweet red fruits

PAIRING: barrel aged spirits e.g. rum or whiskey, fruity IPAs

CACAO ORIGIN: Vietnam

MADE IN VIETNAM

INGREDIENTS: cocoa, cocoa butter, cane sugar