SCA BREWING FOUNDATION

Learn the different methods for making coffee and the variables that influence its production and that affect its quality. The Brewing module offers practical training on grinding profiles, preparation methods, and the measurement of coffee intensity as well as the graphical representation of its extraction. Students learn and use a variety of different methods and manage to understand the correlation between these variables and cup quality. The module is an intensive and practical program. 

The class will last two days, 9am-3pm each day including snacks and refreshments. Coffea School provides lunch. Upon completion of the course work, students will have 21 days to take the SCA Brewing Foundation written exam online. After passing the exam, students will earn their SCA Brewing Foundation certificate.  This course may be taken in presence or in an Online LIVE format.

PLEASE READ OUR REFUND POLICY AND RESCHEDULING FEES BEFORE PURCHASE.

Once you have booked and your payment is confirmed, we will begin the process of preparing your class. It takes time, effort and coffee materials to have everything ready for you to attend this course.

These courses have limited seats and sell out or require minimum enrollment in order to be held; canceling the course would therefore mean preventing other students from attending.

You can reschedule 20 or more days before the start of your course. 

You may request a refund 20 or more days before the start of the course LESS A 20% FEE.

Within 20 days from the start of your course,  rescheduling or cancellations are no longer possible.