Six Cup Glass Handle CHEMEX®

Since 1941, generations of coffee lovers all over the world have been brewing perfect coffee with CHEMEX®. Each coffeemaker is inspected and polished by one of their team, before getting boxed up for shipping. Used along with the scientifically designed CHEMEX Bonded™ filters, their pour over system will remove fats, bitterness, acidity and sediments that other types of filters leave behind. Enjoy the perfect cup of coffee, every time you have it.   

• Bold and beautiful, the handles add a simple yet stylish detail to the clear glass pieces.
• Simple to use, with a timeless and elegant design.
• High quality materials matter, our pure borosilicate glass imparts no flavors or chemicals into your coffee
• CHEMEX Bonded™ Filters remove undesirable elements from the coffee and are compostable.
• Brewing with the Chemex is fun and easy.

Use CHEMEX Bonded™ FP-1

Capacity: 30 Ounce

Height: 8 1/2"

Diameter: 5 1/8"


How to Use the Glass Handle CHEMEX

Step 1. Get into the grind
Grind your favorite whole bean coffee to a medium coarse ground. We recommend that you experiment with the grind set until you find your best extraction.

Step 2. Filter up
Open a CHEMEX Bonded™ Coffee Filter into a cone shape so that one side of the cone has three layers, and place it into the top of the CHEMEX Coffeemaker. The thick three-layer portion should cover the pouring spout.

Step 3: The scoop
Weight your coffee beans. We like to use a 1:16 brew ratio, meaning for every 1 gram of  coffee you use 16 grams of water. Feel free to use more if you prefer it stronger; CHEMEX Coffeemaker brewing process eliminates bitterness and acidity.

Step 4: Let it bloom
Once you have brought the appropriate amount of water to a boil, remove it from the heat and allow it to stop boiling vigorously. Pour a small amount of water in a circular motion over the coffee grounds to wet them, and wait for about 30 seconds for the grounds to “bloom”.

Step 5: First pour
After the grounds bloom, slowly pour the water over the grounds while keeping the water level well below the top of the CHEMEX Coffeemaker (a quarter inch or more).

Step 6: Brew on
Slowly pour the remaining water over the grounds, using a circular or back-and-forth motion as you pour to ensure an even saturation of the coffee.

Step 7: Toss the filter
Once the desired amount of coffee is brewed, lift the filter with spent grounds out of the brewer and discard. Chemex filters are biodegradable and compostable.

Final Step: Enjoy the perfect cup
Pour your freshly made coffee into your CHEMEX® mug and indulge in the flavor.