Coffea School
SOMA ABSTRACT CHOCOLATE SCIENCE WITH ROSTED CACAO NIBS 75%, 65GR
SOMA ABSTRACT CHOCOLATE SCIENCE WITH ROSTED CACAO NIBS 75%, 65GR
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Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada
We are so thrilled to be able to bring these amazing and unique craft chocolates, one of our personal favorites.
Blending is an art and chocolate is an abstract science. If single origin chocolate strives to uncover the best flavours in a given cacao, then a blend is like painting a picture with those flavours. Working with up to 10 different origins at any given time, this blending process has the simple yet lofty goal of creating peak deliciousness—an edible expression of our work.
The bar is finished with a sprinkling of crunchy roasted cacao nibs.
Origin: blend
Cacao content: 75%
Tasting notes: coconut cream pie, fig, pink grapefruit, brownies, rum
Ingredients: cacao nibs, organic cane sugar, cocoa butter.
May contain traces of milk, tree nuts, peanuts, wheat, soy and eggs.
65g bar
This Chocolate is one of the favorites ever of our two Co-Founders, Dylan and Melc.
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