SOMA MANGO CHILI BAR, 33GR

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada

We are so thrilled to be able to bring these amazing and unique craft chocolates, one of our personal favorites.

The markets in Thailand are a feast for the senses. The smells of exotic food and ripe fruit intensified by the heat, the vibrant sounds of people, sizzling, crunching ice, fire... One of the joys of Soma's trip there last year was the fruit carts loaded with soft fleshy fruit, sliced Ninja style a la minute and finished off with a sprinkle of prik glua, a mix of chili, salt and sugar. 

This bar is loaded up with a ridiculous amount of mangos, a squeeze of lime, Thai chili, Aleppo pepper and salt to intensify the earthiness of the mango. Take a bite, close your eyes and take a trip to Bangkok with us.

This is the 2nd edition of this bar. More zing and spice in this version from adding sour green mangos (Amchoor) and an extra shake of Thai Chili.

Awards: 
International Chocolate Awards

2019 Americas - Gold
2019 Americas - Gold- Special award for Ground-in chocolate
2018 World - Gold
2018 Americas - Silver
2017 World - Silver
2017 Canada - Silver

Academy of Chocolate
2018 Silver

33g

*May contain trace amounts of tree nuts & peanuts, wheat, and dairy