SOMA OLD SCHOOL MILK CHUAO VENEZUELA, 90GR

Our Co-Founder María Esther López-Thome is so proud and happy to add to our Bean-To-Bar offering this unique multiple awarded milk old school cacao from Chuao from her birth country Venezuela, crafted by Soma Chocolatemaker.

Soma was founded by David Castellan and Cynthia Leung in 2003. A rarity in the industry, Soma are adept at both chocolate making, and also a fantastic chocolatier. At the time, ‘bean to bar’ chocolate wasn’t necessarily even a term! Anybody who knew how to make chocolate were those who worked for big chocolate companies. Soma was one of the first to tackle the micro batch chocolate bar production. Besides their wonderful line of chocolate bars, Soma also uses their chocolate to make ganache for truffles, and other chocolate treats. Soma's high quality chocolate bars have been awarded multiple times over the years. First starting off in a 400 square foot tiny corner of an old whiskey distillery, Soma now has two chocolate factories in Toronto, Canada

Say what?! That's right Soma made a MILK old school from the coveted Chuao cacao, and it’s crazy good. Chocolate as it was back in the day - simple and pure. 

Only three ingredients ground together in Soma vintage melangeur with no further processing, refining or conching. Partially ground Chuao cacao nibs, milk and whole crystals of organic cane sugar provide an entirely unique crumbly almost cookie-like texture.

Origin: Venezuela

Awards: 
Academy of Chocolate
2018 Gold
2017- Gold
International Chocolate Awards
2016 Americas/Asia– Gold
2016 World- Silver
2017 Americas/Asia - Silver
2017 World Gold

Ingredients: cacao nibs, milk powder, organic cane sugar, Chuao cacao sourced from Tisano

Contains: milk.

May contain traces of tree nuts, peanuts, wheat, soy and eggs.

90gr bar