We also offer a variety of Consulting Services
Including: Green Coffee Grading and Analysis, Coffee Business Planning, Roast Profiling, Product Development and more! Our Lab is Perfect for Hosting Large Public Cuppings and other Sensory and Tasting Events.
Who are we?SCA Magazine
María Esther Thome-López: "We are from two very distinct backgrounds, but with a common interest that drew us together - COFFEE. With a combined 20 years of experience in the industry, we bring together our particular skills to offer you a broad learning perspective. We love what we do, and we love sharing our passion to all of the people who come to Coffea School."
"(...) María Esther tiene una pasión por el café increíble y un amor y un respeto a los caficultores que es muy admirable (...)"
- Alessandra Sala, Dueña y Gerente, D'SALA Caffe - Lima, Peru
Who are we?
Dylan Thome: "We love coffee and have been working in every single aspect of the coffee industry, from sourcing green coffee in producer countries, to roasting and serving beverages as Lead Baristas. We believe that coffee quality is sustainable with the efforts of all the parties in the coffee chain. We want people to learn about coffee but at the same time become responsible actors in this industry, while achieving personal and commercial success."